July 2011

Our first cut hay is almost in and our pastures are flush with green. We have started processing our fryers – chicken that has been bred, hatched, raised and processed on our farm. Ranging from 2.5 to 3.5 pounds they are absolutely fabulous on a grill!

Check out www.doolittlefarmvt.com/poultry/old-fashion-fryers/ for more information and a recipe. They will be available fresh weekly, so be sure to pick up some up at the Middlebury Farmers’ Market, at the farm or order from www.yourfarmstand.com.

We are a little shy on new photos – but Hilary has promised to get the camera back out. In the meantime: stoke up the grill and try some homegrown chicken!

Enjoy the sun!

Bay