Posted by Bay Hammond on 06 Jul 2011 | Filed under: Uncategorized
Our first cut hay is almost in and our pastures are flush with green. We have started processing our fryers – chicken that has been bred, hatched, raised and processed on our farm. Ranging from 2.5 to 3.5 pounds they are absolutely fabulous on a grill! Check out www.doolittlefarmvt.com/poultry/old-fashion-fryers/ for more information and a recipe. They will [...]
Posted by Bay Hammond on 29 May 2011 | Filed under: Uncategorized
OK…should we be raising ducks?? Our sheep with their lambs have quickly grazed our lawn (we even had a set of twins born under the lilac bushes!) past the horses and through our brush filled fields. They are the most impressive of grazers; taking with them burdock, poison parsnip, queen anes lace, milkweed and any [...]
Posted by Bay Hammond on 23 Mar 2011 | Filed under: Uncategorized
Boil! Boil! Boil! Yes, the sap is running and our evaporator steaming. Our hours in the sugar house have been well worth it; Hilary has canned up the first of the season and (if I don’t say so myself) it is amazing! If you want a taste come by and say “hi” at the next [...]
