Our first cut hay is almost in and our pastures are flush with green. We have started processing our fryers – chicken that has been bred, hatched, raised and processed on our farm. Ranging from 2.5 to 3.5 pounds they are absolutely fabulous on a grill! Check out www.doolittlefarmvt.com/poultry/old-fashion-fryers/ for more information and a recipe. They will [...]