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	<title>Doolittle Farm</title>
	<link>http://www.doolittlefarmvt.com</link>
	<description>a small diversified family run farm in Shoreham, Vermont</description>
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		<title>July 2011</title>
		<description><![CDATA[Our first cut hay is almost in and our pastures are flush with green. We have started processing our fryers &#8211; chicken that has been bred, hatched, raised and processed on our farm. Ranging from 2.5 to 3.5 pounds they are absolutely fabulous on a grill! Check out www.doolittlefarmvt.com/poultry/old-fashion-fryers/ for more information and a recipe. They will [...]]]></description>
		<link>http://www.doolittlefarmvt.com/http:/www.doolittlefarmvt.com/july-2011/</link>
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		<title>May 2011</title>
		<description><![CDATA[OK&#8230;should we be raising ducks?? Our sheep with their lambs have quickly grazed our lawn (we even had a set of twins born under the lilac bushes!) past the horses and through our brush filled fields.  They are the most impressive of grazers; taking with them burdock, poison parsnip, queen anes lace, milkweed and any [...]]]></description>
		<link>http://www.doolittlefarmvt.com/http:/www.doolittlefarmvt.com/221/</link>
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		<title>March 2011</title>
		<description><![CDATA[Boil! Boil! Boil! Yes, the sap is running and our evaporator steaming.  Our hours in the sugar house have been well worth it; Hilary has canned up the first of the season and (if I don&#8217;t say so myself) it is amazing! If you want a taste come by and say &#8220;hi&#8221; at the next [...]]]></description>
		<link>http://www.doolittlefarmvt.com/http:/www.doolittlefarmvt.com/full-steam-ahead-march-2011-newsletter/</link>
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